Appetizers

Classic roll with glass noodle, cabbage, carrot, and taro; served with Thai plum sauce (2 pcs.)

Deep-fried wonton with marinated shrimp; served with Thai plum sauce (4 pcs.)

Chicken or beef marinated in Thai-spices; skewered and grilled; served with homemade peanut sauce and cucumber condiment (2 pcs.)

White Fish paste blended with red curry, kaffir lime leaves, and green beans; served with
cucumber condiment (2 pcs.)

Shrimp blended with black pepper; coated in bread crumbs; served with Thai plum sauce (2 pcs.)

Deep fried calamari served with Thai plum sauce

Combination of one serving of spring rolls, shrimp cakes, and calamari

Soup

Tom Yum

Thai’s favorite soup!  Choice of Chicken, Prawn or Seafood in a blend of lemongrass, mushrooms, and lime juice.  Refined and powerful!

Tom Kha

A refreshing soup of young coconut flavored with lemongrass and galangal

Tom Jued

Clear soup with glass noodles, soft tofu and spinach

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Salads

Minced chicken, beef, or pork flavored with lemongrass and lime leaves; tossed with lemon and fish sauce dressing and served warm with lettuce

Sliced grilled flank steak mixed with tomatoes, cucumbers, red onion, and cilantro

Glass noodle, ground chicken, squid, chili, cilantro, and red onions mixed with lime juice dressing

Combination of prawn, squid, fish, and mussels tossed with spicy lime juice dressing

Prawn slices mixed with lemongrass, onions, mint, and chili tossed with spicy lime juice dressing

Grilled chicken breast on shredded green papaya, beans, tomatoes, chili, and peanuts; tossed with sweet and sour sauce and served with coconut rice

Prawn, squid, and fish mixed with a salad of shredded green papaya, beans, tomatoes, chili, and peanuts; tossed with sweet and sour sauce and served with coconut rice

Prawns tossed in chili paste mixed with tomatoes, red onions, kaffir leaves, lemongrass, and mint

Squid mixed with onions, carrots, lettuce, mint, cilantro, and lime juice

Sliced grilled beef tenderloin tossed with mint, lemongrass, chili, and spicy lime juice dressing

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Entrée

Curry

Moderately spicy red curry with bamboo shoots, bell pepper, coconut milk and Thai basil

Moderately spicy green curry with eggplant, bell pepper, coconut milk and Thai basil

Moderately spicy Pa-nang curry with bell pepper, coconut milk, Thai basil and kaffir lime leaves

A perfect blend of Massaman curry with pineapple, roasted peanuts and potatoes

Noodles/Rice

Stir fried Thai rice noodles with eggs, ground peanuts, tofu, scallions, bean curd and bean sprouts

Stir fried Thai rice noodles in soya sauce with eggs and broccoli

Stir fried Thai rice noodles with garlic in a spicy Thai basil sauce

Stir fried Thai rice noodles in Thai gravy and broccoli

Fried rice with eggs, onions, scallions and carrots

Fried rice with yellow curry powder, eggs, onions, scallions, and carrots

Fried rice with pineapple, eggs, onions, scallions, and carrots

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Sauté

Sautéed chicken, beef, pork, tofu, vegetable, prawn, or seafood mixed with Thai basil, bell pepper and chili sauce

Sautéed chicken, beef, pork, tofu, vegetable, prawn, or seafood mixed with bamboo shoots and Thai basil

Sautéed chicken or prawn with cashew nuts, onions, carrots and bell peppers

Sautéed chicken, beef, pork or prawn with fresh garlic, broccoli and black pepper

Sautéed chicken, beef or prawn with fresh ginger, wild mushrooms and onions

Sautéed chicken, beef, pork, tofu, prawn or seafood with prig king curry paste, green bean and kaffir leaves

Sautéed chicken, tofu or prawn with peanut sauce over a bed of cooked spinach and broccoli

Sautéed chicken, beef, pork, tofu, or prawn with pineapple, tomato, red and green pepper, and sweet and sour sauce

Seafood Special

Assorted seafood sautéed with spicy curry and Thai spice

Assorted seafood mixed with curry paste, egg, and coconut milk, served in a coconut

Lightly breaded Basa; deep fried, and topped with sweet and sour chilli sauce

Steamed Basa topped with spicy lime juice

Sautéed prawn with chili paste, baby corns and onion

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Vegetables

Sautéed vegetables in oyster sauce

Sautéed broccoli in garlic sauce with dry chili

Sautéed vegetables in red curry sauce

Steamed vegetables served with peanut sauce on the side

Sautéed bean sprouts and spinach with tofu

Sautéed eggplant with garlic                                    

Others

Desserts

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